Green gram whole, scientifically termed Vigna radiate, is a small, oval green-colored bean belonging to the legume family.
It is a unique legume that absorbs the flavors of other spices and herbs while holding its purity.
Our green gram whole is grown, cultivated, and harvested without the use of fertilizers, pesticides, or any other chemicals, making it a healthy organic alternative.
One of the richest sources of plant protein, providing notable amounts of essential amino acids including phenylalanine, leucine, valine, lysine, and arginine.
A single cup of boiled moong bean offers high amounts of protein, folate, and iron, boosting iron levels and promoting skin and hair health.
A treasure trove of essential nutrients including manganese, magnesium, potassium, copper, phosphorus, zinc, and vitamins B1, B2, B3, B5, and B6.
