Khakhra is a traditional Gujarati snack that is healthy, crispy, and delicious on its own or with pickle or curd.
The secret to making the best diet methi khakhra lies in rolling the thinnest possible roti and cooking on low heat while continuously pressing it with a wooden press or folded cloth.
Diet khakhra prepared with this recipe gets its delicious flavor from kasoori methi, which is added while preparing the dough.
Crispy, savory Gujarati Methi Khakhra gets its distinct flavor from fresh or dried fenugreek leaves and a blend of aromatic spices.
These popular roasted flatbreads are made using a handful of everyday pantry and spice items.
